Grown primarily in the countryside surroundings of San Jose, this coffee possesses a rich and hearty taste, robust richness, a tangy aroma and lively acidity. Tarrazu produces a high-altitude hard bean from fertile mountainous soil of volcanic origin, which provides an excellent habitat for this full-bodied coffee.
We use 100% Specialty Coffee also known as Coffea Arabica, we don’t use lesser quality beans – We pride ourselves in delivering the very best.
Our coffee comes in a 16 oz. (1 lb.) bag, which has 25% more coffee than the leading specialty coffee roasters.
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